{"id":19858,"date":"2019-02-21T00:00:48","date_gmt":"2019-02-20T23:00:48","guid":{"rendered":"https:\/\/www.santamargherita.net\/magazine\/?p=19858"},"modified":"2019-02-27T12:42:46","modified_gmt":"2019-02-27T11:42:46","slug":"il-mio-top-cucina-e-il-teatro-delle-mie-ricette","status":"publish","type":"post","link":"https:\/\/www.santamargherita.net\/magazine\/il-mio-top-cucina-e-il-teatro-delle-mie-ricette\/","title":{"rendered":"Il mio top cucina \u00e8 il teatro delle mie ricette"},"content":{"rendered":"

“Il Carciofo dal tenero cuore si vest\u00ec da guerriero
\nIspida edific\u00f2 una piccola cupola,
\nsi mantenne all’asciutto sotto le sue squame,
\nvicino a lui i vegetali impazziti si arricciarono”.<\/h2>\n

<\/p>\n

 <\/p>\n

In cucina si cercano analogie e si creano unioni. Equilibri di sapori, bilanciamento di odori, contrasti ed evidenze cromatiche: utilizziamo i nostri top cucina<\/strong> come fossero tavolozze d\u2019artista o fogli bianchi di poeti pronti a essere riempiti di strofe. Quando mescoliamo gli ingredienti o quando li adagiamo sulla pentola trasformiamo le materie prime, plasmando nuove identit\u00e0 culinarie. Colori e forme si modificano, gli odori si intensificano e le consistenze cambiano. La cucina resta teatro immutato di queste variazioni<\/strong>, spettatrice accogliente delle opere in corso.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Le tracce dei preparativi sui nostri top cucina vengono poi spazzate via da un colpo di spugna e cos\u00ec il nostro teatro del gusto \u00e8 pronto a ricevere nuove compagnie.<\/p>\n

La creazione materica di un piano cucina<\/strong> \u00e8 anch\u2019essa una ricetta basata su ingredienti di qualit\u00e0. Immaginate le sabbie di quarzo che, miscelate a dosi di resine sintetiche, danno vita all\u2019agglomerato di quarzo, un elemento duro, nato da un \u201cprocesso di cucina\u201d. Gli agglomerati per top cucina<\/strong> ci appaiono come freddi e resistenti, ma la loro creazione ci racconta di una unione, condita da alta tecnologia<\/strong>, di sabbie e resine.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Di apparenza e di percezione parla anche l\u2019Ode al carciofo di Pablo Neruda. Il poeta descrive l\u2019ortaggio come un vegetale con una corazza protettiva e un cuore cavalleresco, ne esalta l\u2019unicit\u00e0 e la bellezza rispetto agli altri ortaggi dall’animo irrequieto che lo circondano. Al contatto con il mio piano cucina Santamargherita<\/strong>, il carciofo riacquista percezione di s\u00e9, si nobilita e si esalta. Non pi\u00f9 solo ortaggio, si atteggia anche a fiore e con farina e uova fa festa nella mia padella.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Il gusto del carciofo non si lascia di certo fotografare, ma un piano cucina di qualit\u00e0 sa farci gustare meglio la preparazione di ogni piatto. La mia ricetta<\/strong>, a questo punto, \u00e8 servita.<\/strong><\/p>\n

Camilla Bellini<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

“Il Carciofo dal tenero cuore si vest\u00ec da guerriero Ispida edific\u00f2 una piccola cupola, si mantenne all’asciutto sotto le sue squame, vicino a lui i vegetali impazziti si arricciarono”.<\/p>\n","protected":false},"author":3,"featured_media":19862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[157],"tags":[293],"class_list":["post-19858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina","tag-contributor-post"],"acf":[],"yoast_head":"\nIl mio top cucina \u00e8 il teatro delle mie ricette - SantamargheritaMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santamargherita.net\/magazine\/il-mio-top-cucina-e-il-teatro-delle-mie-ricette\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il mio top cucina \u00e8 il teatro delle mie ricette - 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